Ingredients - 200-300g beef picanha steak- salt to taste.- black pepper to taste- sunflower oil (adapt to 200°C cooking) Before cooking your steak, leave it out of the fridge for about 30 minutes, protected/covered and not over the heat. Preheat the air fryer basket to 160°C for about three minutes. Cooking the steak Increase the … Continua a leggere Beaf steak with the air fryer